BEWARE OF MR. BAKER: GINGER BAKER VS. HIMSELF

This piece was originally published February 11th, 2013.

Even when I thought I knew just about everything creative, compulsive and crazed when it came to tales of the man and his music, I saw this film and realized my knowledge was only a small part of a wilder story.

  Beware of Mr. Baker is a documentary on the life of the legendary British rock drummer with a mane of flame and the eyes of a madman, Ginger Baker.

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JIRO DREAMS OF SUSHI : I DREAM OF JIRO

This piece was originally published May 21st, 2012.

jiro Dreams Of Sushi Post TemplateIn the last 25 years Japanese cuisine has become as easily obtainable as a trip  to your local supermarket or a quick walk down the block to a nearby Japanese restaurant.

However, with the rapid influx of this delicacy, what quality are we getting?

What standard is upheld within the industry?

And just how dedicated to sushi is the person making it to sell in the prepared food section of your nearby mega chain supermarket?

Sushi, one of the mainstay items almost always offered at a Japanese restaurant, by its simplest definitions is cooked vinegared rice (shari) and whatever the rice is combined with (neta). Added to that can be the condiments such as wasabi, soy, ginger etc. The neta can be cooked egg or other things, but is most often raw fish that has been carefully selected and sliced, then presented with the rice by a highly trained and skilled chef who knows how to prepare it so as to avoid any illness that can be had by eating the raw fish.

There are many variations of sushi, such as the common ones here in the US: the rolled sushi which is calledmakizushi, and the nigirizushi which is the classic small mound of rice shaped by a chef’s hand with the slice of fish placed atop the rice. So sushi always has the rice, while sashimi, also often served in a Japanese restaurant, would be the slices of raw fish alone, either on a dish or over a bowl of rice.

Here at Mystery Box H.Q. all of the above, sushi, sashimi, etc. (along with the many other variations and other dishes that are usually served in a Japanese restaurant like miso soup, actual ramen noodle soup, oyakodon, and tempera, just to name a small few) are among our all time favorite culinary delights.

So it was with a much anticipated long time wait we were finally able to experience the documentary Jiro Dreams Of Sushi (2011) by director David Gelb.

 

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MONKS: THE TRANSATLANTIC FEEDBACK—Not Your Everyday Monk Rockers

This piece was originally published April 27th, 2009

Half Blue Girl IconHow could 5 American GI’s, stationed on a military base in the middle of 1961’s Cold War immersed Germany, in a few years become one of the most out there, avant garde, experimental garage rock and roll art bands to ever come along in pop music’s history?

Well, it doesn’t hurt if you have an electric banjo, are called MONKS and dress like…Monks.

For over ten years, Directors Dietmar Post and Lucia Palacios have been working to bring the little known tale of one of the wildest, most strikingly different bands of the sixties to the screen. This unlikely story is a superbly engaging film called Monks: The Transatlantic Feedback.

For those uninitiated to the Monks’ story, music or visual image, this film tells a thoroughly head scratching tale: they were a group of GI’s who originally set out to primarily have some fun and meet some girls through making beat music and covering Chuck Berry tunes under the name The Torquays in 1964 while performing for their fellow servicemen also stationed in Germany. They soon hooked up with “a pair of loopy existentialist visionaries,” namely two German art student/producers who helped use their own experimental ideas about art, noise, society, politics and generally how to create an in your face image—best seen to be believed—to shape the band into an altogether different kind of pop act.

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